I told my father-in-law that i want to bring back some Chu Cheung Fan.. he so nice that he went to market early to help me to buy... then when i bring back.. i fried with Chili Sambal that made by him also... wowoww... i tell u guys, cheung fan other then steam... u can also fried with Chili Sambal.. really really nice... my family just love it !!! Sayang, we only bring back 1 kg cos my baggage overweight already...
Wednesday, July 25, 2007
Tuesday, July 24, 2007
The last Stop Otak Otak and Curry Mee
Before we went to airport we had Homemade otak otak which specially made by my father in law, althought the look is not nice but is really nice... and after the otak otak, we went to have curry mee .... we didn't have the chance to have the curry mee until the last day.. and which we never miss when we went back to Klang...
Chu Cheong Fan
Dry Ba Kut Teh @ Klang
Dragon I @ Cititel Hotel Midvalley
The Westin Dim Sum @ KL
Highly recomended this restaurant but for Dim Sum Buffet only.... only on saturday and sunday from 11.30am to 3pm Rm$58++ per adult, Presentation is very nice, food is nice.... Service is nice... really can try. And if u have joined the Starwoods Privilege... for sure you have to go.. so much worth it...
The Westin Suites @ KL
This time, we tried the Westin Suites honestly we didn't enjoyed much... a bit regret to stay in a big big room cos is just the 2 of us and the worst thing is... my aunty visit me.. arghhh... so angry about it... but.. westin heavenly bed is still the best!! and the bath room view is excellent unfortunely i can't make use of it.... arghhhhhhh...... XX!!!
StarHill Dim Sam (Lok Yue) @ KL
Pearly introduce us to this StarHill Dim Sum, when i reached there.. i was so surprised to see... is LOK YU, the one i went in HK... they have branch in KL... but food is totally different from Hk cos they don't serve Pork. Honestly, food is quite alot of Ajinamoto... dont really recomended there cos there is a place which is very very nice and cheaper..
Kim Gary In KL
Friday, July 06, 2007
Myammar Curry Mee
One of my workers from Myammar cook their curry mee for us to try... is almost the same as our chinese curry mee... except.. they have chillie powder and raw onion... they put more santan.. if u eat once in a while is ok.. but everyday... really gali... So, normally we ask his wife to cook like once in 3 month...
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